Discover the ultimate recipe for Spirulina Gingerbread Cookies with Festive Frosting

Let yourself be carried away by the captivating flavours of gingerbread cookies, a comforting treat that evokes the magic of the holidays. But this time, we add a unique and wellness touch: spirulina. This algae with multiple benefits, rich in vitamins and minerals, not only brings a magnificent and festive color to your cookies, but also an extra dose of health to your snacks. Get ready to amaze your guests with this recipe that combines tradition and innovation, for holidays as tasty as they are nutritious!

The cookies

Ingredients for the cookies

• 3 cups flour
• 2 measuring spoons of Land Art’s Unflavoured Spirulina
• 1 tbsp ground ginger
• 2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 3/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup molasses
• 1/2 cup softened butter (or vegan butter)
• 1 egg (1 small ripe banana, mashed, as a vegan alternative)
• 1 tsp vanilla extract

Preparing the cookies

• In a medium bowl, mix together dry ingredients: flour, spirulina, spices (ground ginger, cinnamon, cloves, and nutmeg), brown sugar, baking powder, baking soda, and salt.
• In another large bowl, whisk together molasses, softened butter, egg, and vanilla until smooth.
• Gradually add dry ingredients and mix until dough forms a ball. Wrap dough in plastic wrap. Refrigerate for 30 minutes.

Baking the cookies

• Preheat oven to 350°F
• On a lightly floured surface, roll out dough to 1/2-inch (1 cm) thickness.
• Using a gingerbread man or Christmas tree cookie cutter, shape your cookies. Place cookies on one or two parchment-lined baking sheets.
• Bake each sheet for 10 to 12 minutes. Remove from oven and let cool before serving.

The frosting

Ingredients for the frosting

• 1 egg white (or a vegan alternative)
• 1 ½ cups of icing sugar
• 1 measuring spoon of Land Art’s Unflavoured Spirulina*
• A few drops of water or vanilla

Preparing the frosting

In a bowl, whisk the egg white, icing sugar and Land Art’s Unflavoured Spirulina with an electric mixer or whisk until smooth. If necessary, add a few drops of water or vanilla to soften the texture.

*Possibility to substitute for Land Art’s Mint Spirulina or Land Art’s Apple Spirulina depending on the desired frosting taste.

With these spirulina gingerbread cookies, you can add an original and nutritious touch to your holiday desserts. This recipe proves that it is possible to combine gourmet pleasure and well-being, while impressing your loved ones with creations that are as beautiful as they are delicious. Whether for a festive snack, a homemade gift or a moment of sharing over coffee, these cookies will quickly become a staple on your holiday table. So, get baking and let the magic happen!