Ingredients Vegan and raw recipe - For 8 servings For the base 2 cups nuts (sunflower seeds and cashews)1 cup Medjool datesPinch of ... Read More
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Recette 1.5 tasse d’eau 1 sachet de thé Chai (ou celui que vous ferez vous-même*) 1 tasse de lait de noix de cajou, d'amande ou lait de... Read More
Granita is the best dessert to beat the summer heat – on top of being easy to make and sure to please! Deliciously sweet flaky ... Read More
Prepare these ice cubes ahead of time, and you’ll be able to easily add nutrients and flavour to your water bottle at the gym or to a... Read More
FORESTIER ¼ oz Land Art’s unflavoured CHLOROPHYLLE 1 oz St-Laurent Gin ½ oz Suze ½ oz pine syrup Vegan foamer Ga... Read More
CHIC CROG ½ oz HERBAFLEX Land Art ½ oz Chic Choc spiced rhum ¾ oz Cynar 1/3 oz Caramel and orgeat syrup ¼ oz Lemon juice... Read More
LIVER LOVER ½ oz Milk Thistle ½ oz Campari ½ oz Ginger Shrub* A creation of Mixologist Daniel Boulianne at The Coldroom.... Read More
We are collaborating with the Masterminds Mixologists at The Coldroom in Montreal to bring you healthy and funky cocktails made with our ... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Did you know that dogs are considered omnivores? Treat Buddy to... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Click on the links to find tasty and festive recipes. Enjoy! ... Read More
