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Cocktail Hare’s Harvest

By Land Art

Cocktail Hare’s Harvest

We are collaborating with the Masterminds Mixologists at The Coldroom in Montreal to bring you healthy and funky cocktails made with our products.

FIRST ONE OF THE SERIE, THE HARE’S HARVEST:

  • 2 oz fresh carrot juice
  • 1 oz Rouge Gorge Vermouth (from Quebec)
  • 1 oz Bourbon
  • 1/2 oz clove & cinnamon syrup
  • 1/4 oz Land Art Ginseng
  • Garnish dehydrated apple slice with cinnamon on top.

CHEERS!

Created by Aidan Lavoie-Whittall

hares_harvest

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