Summer Freshness Spirulina Waffles

Recipe and photo by Joanie Corbeil

Looking for a refreshing and nutritious treat? These summer waffles made with Land Art Spirulina, fresh basil, plant-based cream cheese, and strawberries are light, flavorful, and perfect for sunny days. A unique twist on the classic waffle that everyone will love!

Ingredients

For the waffles:

• 1 ¼ cup all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• 1 tbsp Land Art spirulina (unflavored)

• 2 tbsp hemp seeds

• 1 tbsp ground flaxseed

• 1 bunch fresh basil, finely chopped

• 2 tbsp plant-based cream cheese

• 3 tbsp coconut oil

• ½ cup warm water

• 1 cup plant-based milk

For topping:

• Plant-based cream cheese

• Fresh strawberries

• Basil leaves

Preparation

1. Preheat the waffle iron.

2. In a small bowl, combine the chopped basil with warm water.

3. In a separate bowl, mix together the flour, baking powder, salt, spirulina, and ground flaxseed. Set aside.

4. In a food processor, blend the coconut oil and plant-based cream cheese until smooth. Add the basil-water mixture and blend again.

5. Gradually incorporate this mixture into the dry ingredients, then stir in the hemp seeds.

6. Slowly add the plant-based milk while mixing until you achieve a smooth batter.

7. Pour the batter into the preheated waffle iron and cook until waffles are lightly golden or crispy, depending on your preference.

Serving suggestion

Top your waffles with a spread of plant-based cream cheese, fresh strawberries, and a few basil leaves for a refreshing and colorful finish.

Enjoy your spirulina summer waffles — a delicious way to combine health and pleasure in every bite! 🌿✨